Food & Beverages
- Full Service Management
- Focused / Selected Service
- Boutique Service
- Resort
- Accounting
- Sales & Marketing
- Food & Beverages
- Human Resources
- Profit Specialist
The goal of Vimahotels Management Design & Build’ food and beverage operations is to provide a quality experience for our customers while maximizing the revenue opportunities through those outlets. Strand trains associates and develops systems in a manner that provide the guests with a quality and consistent experience. We perform continuous evaluation of all food vendor products regarding the food quality and pricing. Strand utilizes brand established relationships to maximize economies of scale. In addition, we effectively market the hotel’s food and beverage products generating additional revenue.
View an outline of the food & beverages services provided by Vimahotels Management Design & Build.
Food and Beverage Services
Main innovation
Product Ideation Sessions
New Product Research and Development
Culinary Training and Mentoring.
New Concept Initiatives
Menu Maintenance
Menu Engineering
Product Review
Recipe Re-Engineering
“WOW” Plate Presentation.
Profit Building Strategies
Operations Improvement
Operations Analysis
Best Practices Roundtable
Profit and Loss Management.
Service and Quality Reviews
Inventory Control
Systems Development and Training
Back of The House Solutions
Front of the House Systems
Customized Training Programs
Functional Facility Design
Sales and Marketing
Developing Sale and Marketing Plans
Special Event Promotion
Holiday Promotion
In House Promotion
Niche Marketing
Upsell Training of Associates
